546 kcalSweet Poha Chivda
30 min serves 2
VeganGluten-FreeDairy-Free
9gprotein110gcarbs8gfat
Ingredients
- •1 cup poha / flattened rice
- •½ cup powdered sugar
- •10 almonds
- •10 cashews
- •10 raisins
- •½ tsp cardamom powder
- •oil
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Method
From thecuisine.blogspot.com — read the original
- Heat oil in a pan for deep frying.
- Chop the almonds into pieces and deep fry them until golden brown.
- Fry the cashews and raisins until golden color. Keep them aside.
- When the oil is very hot, deep fry the poha in small batches till they expand and crisp.
- Remove from oil and drain on paper towels.
- When the fried poha is warm, transfer it to a mixing bowl.
- Add the cardamom powder, fried nuts and sugar powder to the poha and mix until well combined.
- Let it cool down completely and store in an airtight container.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at thecuisine.blogspot.com