324 kcalSouthern Tuna Salad
10 min serves 2
Gluten-FreeDairy-Free
31gprotein4gcarbs20gfat
Ingredients
- •10 oz albacore tuna
- •2 Tbsp celery
- •1 hardboiled egg
- •1 Tbsp relish
- •2 Tbsp onion
- •3 Tbsp mayonnaise
- •2 tsp dijon mustard
- •1 tsp old bay seasoning
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Method
From maplewoodroad.com — read the original
- Using a fork, flake the drained tuna into a bowl.
- Add celery, hard boiled egg, and red onion. Stir all together.
- Add relish, mayonnaise, Dijon mustard, and freshly cracked black pepper, and mix until all ingredients are well combined.
- Serve immediately as a sandwich, with lettuce and tomato…or on a bed of lettuce, with tomato, onion, and slices of hard boiled egg. Enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at maplewoodroad.com