Pork Chops with Apple

Ingredients

• •2 pork chops
• •2 Tbsp oil
• •½ Tbsp kosher salt
• •1 tsp cracked pepper
• •1 tsp warm” spice
• •2 apples
• •2 Tbsp butter
• •1 tsp rosemary
• •1 tsp sage
• •½ cup onion
• •2 cloves garlic
• •½ cup chicken stock
• •2 Tbsp heavy cream
• •1 Tbsp dijon mustard
• •salt and pepper

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Method

From maplewoodroad.com — read the original

1. 1Pat pork chop dry, season with salt, pepper, and your favorite spice
2. 2In a large frying pan, wait for the oil to get really hot
3. 3Add pork chops and cook for about 3 minutes per side
4. 4Remove from the pan and loosely cover with foil
5. 5Do a quick temperature check or cut into one chop (the temperature should be less than 145°F and/or the inside of the chop should be still a little pink)
6. 6In the same pan, heat the butter until bubbly, then add apples, onions, garlic, sage, and rosemary
7. 7Cook for about 4 minutes while stirring and occasionally turning the apple pieces.
8. 8Add chicken stock, heavy cream, and Dijon mustard
9. 9Reduce heat and let simmer until the sauce starts to thicken, about 10 minutes (if the sauce reduces too quickly, add some more chicken stock or water; if it won’t thicken, add some apple sauce)
10. 10Taste and add more salt and/or pepper as needed
11. 11Add pork chops back into the pan and baste with the sauce for about 5 minutes or until the internal temperature reads 145°F
12. 12Serve with a French baguette