Cabbage and Sausage Casserole

Ingredients

• •2 lbs savoy cabbage
• •1 lb sausage meat
• •2 Tbsp butter
• •½ Tbsp kosher salt
• •1 tsp cracked pepper
• •1½ Tbsp garlic
• •½ Tbsp pepper flakes

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From maplewoodroad.com — read the original

1. 1Preheat the oven to 300°F.
2. 2Butter a baking dish and put the first layer of cabbage in (about 1/3 of the chopped cabbage), then cover with about 1/2 of the sausage meat.
3. 3Add some salt, pepper, and dots of butter.
4. 4Repeat these layers, finishing with a layer of cabbage and another round of butter dots.
5. 5Tip: If you’d like an extra layer of flavor, add some minced garlic or hot pepper flakes.
6. 6Cover with parchment paper, then aluminum foil on top of that (the parchment paper will prevent the foil from interacting with the cabbage while baking).
7. 7Bake for about 2 hours and check. The cabbage should be slightly brown and sweet (taste it). If you encounter some liquid on the bottom of the baking dish, bake for another 30 minutes uncovered. Otherwise, cover it up again and also bake for another 30 minutes.
8. 8Spoon into a shallow soup plate and serve with bread and mustard or maybe some egg noodles.