418 kcalBuffalo Chicken Grilled Cheese
10 min serves 1
19gprotein28gcarbs25gfat
Ingredients
- •1 erich's buffalo chicken dip
- •2 slices bread
- •butter
- •cheddar cheese
- •cheese
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Method
From maplewoodroad.com — read the original
- Butter the outsides of two slices of bread.
- Next, flip the bread over and either sprinkle some crumbled blue cheese or spread a thin layer on one slice of bread.
- Then, sprinkle on as much cheddar cheese as you’d like.
- Finally, using a spoon, layer on some of that Buffalo chicken dip and place the second piece of bread on top.
- Warm up your pan to medium heat and cook the sandwich for about 2 minutes per side, or until it’s lightly toasty brown and cheese is oozing out the sides.
- Grab a cold drink, some chips, and enjoy!
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Recipe and photo via Spoonacular · original recipe at maplewoodroad.com