Oven Baked Salmon with Broccoli

Ingredients

• •8 oz salmon steaks
• •1 Tbsp mayonnaise
• •½ Tbsp soy sauce
• •1 tsp lemon juice
• •⅜ tsp kosher sea salt
• •2 Tbsp breadcrumbs
• •2 Tbsp parmesan
• •1 tsp lemon zest
• •8 oz broccoli
• •2 cloves garlic
• •2 Tbsp olive oil
• •½ tsp pepper flakes
• •½ tsp cracked pepper

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Method

From maplewoodroad.com — read the original

1. 1In a bowl, combine a couple cloves of minced garlic with extra virgin olive oil, hot pepper flakes, kosher sea salt, and some freshly cracked pepper.
2. 2Add broccoli and toss.
3. 3Line a baking sheet with heavy-duty aluminum foil and place the vegetables around the perimeter of the sheet pan, leaving room for the fish in the middle.
4. 4In a second small mixing bowl, combine mayonnaise with a little soy sauce, lemon juice, and salt.
5. 5Place the fish in the middle of the sheet pan and coat it with the sauce, making sure to get the sides as well.
6. 6In a third small mixing bowl, combine breadcrumbs, Parmesan, and lemon zest.
7. 7Generously apply breadcrumb mixture on top of the salmon steaks.
8. 8Bake for 15 minutes @ 400°F. To check for doneness, insert a fork in the center of the salmon steak…it should flake easily. And the vegetables should have a nice “al dente” bite.
9. 9Serve with a glass of Chardonnay.