448 kcalPaprika Chicken Breast
30 min serves 2
Gluten-FreeDairy-Free
48gprotein1gcarbs27gfat
Ingredients
- •1 lb chicken breast
- •3 Tbsp olive oil
- •½ tsp kosher salt
- •½ tsp cracked pepper
- •½ tsp paprika
- •¼ tsp cayenne pepper
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Method
From maplewoodroad.com — read the original
- Rub chicken breast with about 1 Tbsp olive oil.
- Combine all other ingredients and evenly coat chicken breast with it.
- In a pan, bring 2 Tbsp olive oil just about to the smoking point over medium-high heat.
- Add chicken breasts and sear 2 minutes per side.
- Turn down heat to medium-low (you still want to hear a sizzle) and cook chicken breast an additional 6 minutes per side with the lid on.
- Turn off heat and let chicken breast rest in the hot pan for 10 minutes - do not lift the lid and let moisture escape
- Slice on a cutting board and experience the juiciest chicken breast you’ve ever had. Pair with your favorite side dish and enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at maplewoodroad.com