Cauliflower Rice

Ingredients

• •1½ lb cauliflower
• •2 Tbsp olive oil
• •½ cup leek
• •¼ tsp salt and pepper
• •½ cup flat leaf parsley

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Method

From maplewoodroad.com — read the original

1. 1Cut cauliflower into chunks, rinse in colander, and pat dry.
2. 2Pulse in the food processor for about 20 seconds.
3. 3Over medium-high heat, heat up extra-vigin olive oil and sauté a finely chopped leek for 2 minutes.
4. 4Add uncooked cauliflower rice and stir occasionally for about 4 minutes. If you cook the cauliflower rice for too long it’ll become a) mushy and b) bitter.
5. 5Season with ¼ tsp each of salt and pepper. Toward the end, stir in parsley. Taste and re-season as necessary.
6. 6Serve and garnish with some extra parsley.