Loaded Macaroni Salad

Ingredients

• •1 lb elbow macaroni
• •1 cup mayonnaise
• •½ cup greek yogurt
• •1 tsp dijon mustard
• •1 Tbsp apple cider vinegar
• •1½ cups cherry tomatoes
• •⅔ cup olives
• •6 slices bacon
• •6 oz feta cheese
• •1½ cups cucumber
• •1 cup bell pepper
• •2 hardboiled eggs
• •1 avocado
• •½ cup scallions
• •20 large leaves basil
• •salt and pepper

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Method

From maplewoodroad.com — read the original

1. 1Start by boiling your pasta in salted water. Once the pasta is finished cooking, drain it and allow it to cool while you’re assembling all the other ingredients.
2. 2In a small bowl, mix together mayonnaise and Greek yogurt.
3. 3Mix well with a spoon, then add mustard and vinegar and mix well again.
4. 4Place cooked and cooled pasta in a large bowl and toss with dressing.
5. 5Add salt and pepper, and taste. Then, add remaining ingredients and toss well with a large wooden spoon. Allow to chill in the fridge for a hour or so before serving. Enjoy!