441 kcalChocolate Cake in a Mug
10 min serves 1
Vegetarian
11gprotein63gcarbs19gfat
Ingredients
- •1 Tbsp butter
- •1 large egg
- •3 Tbsp milk
- •¼ tsp vanilla extract
- •1 Tbsp flour
- •4 Tbsp granulated sugar
- •2 Tbsp cocoa powder
- •¼ tsp baking powder
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Method
From maplewoodroad.com — read the original
- In a 12-oz microwave-safe mug, melt butter in the microwave for about 30 seconds.
- Then, crack an egg into the mug, along with the milk and vanilla extract.
- Whisk all together with a fork.
- In a separate bowl, stir together all dry ingredients until well mixed.
- Add dry ingredients to the mug and mix everything together with a fork, until all ingredients are well blended.
- Microwave for 90 seconds. The cake batter will rise and expand as it cooks, then will settle down as it’s cooling. The top of the cake should be moist to touch.
- Serve warm, but let cool for several minutes before enjoying.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at maplewoodroad.com