142 kcalShirred Eggs
25 min serves 2
Gluten-Free
8gprotein1gcarbs12gfat
Ingredients
- •2 large eggs
- •½ Tbsp butter
- •1 Tbsp heavy cream
- •2 Tbsp pecorino romano
- •1 Tbsp chives
- •salt & pepper
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Method
From maplewoodroad.com — read the original
- Preheat toaster oven to 350℉.
- Butter the dish and add the heavy cream. Crack an egg into it and make sure the yolk doesn’t touch the sides.
- Sprinkle cheese and chives on top, add salt and pepper and put into toaster oven.
- When the white just barely sets, about 15 minutes, remove from oven (warning: ramekins will be hot).
- Serve & enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at maplewoodroad.com