142 kcalShirred Eggs
25 min serves 2
VegetarianGluten-Free
8gprotein1gcarbs12gfat
Ingredients
- •2 large eggs
- •½ Tbsp butter
- •1 Tbsp heavy cream
- •2 Tbsp pecorino romano
- •1 Tbsp chives
- •salt
- •pepper
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Method
Adapted from maplewoodroad.com
- Preheat toaster oven to 350℉.
- Butter the dish and add the heavy cream.
- Crack an egg into it and make sure the yolk doesn’t touch the sides.
- Sprinkle cheese and chives on top.
- Add salt and pepper.
- Put into toaster oven.
- When the white just barely sets, about 15 minutes, remove from oven (warning: ramekins will be hot).
- Serve & enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from maplewoodroad.com.