Tomato Gazpacho

Ingredients

• •2 lbs tomatoes
• •1 cucumber
• •1 bell pepper
• •1 shallot
• •½ cup olive oil
• •1 Tbsp rice vinegar
• •3 slices baguette
• •1 tsp cumin
• •2 tsp salt

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Method

From maplewoodroad.com — read the original

1. 1Add tomatoes, cucumber, bell pepper, and shallot to a bowl.
2. 2Soak bread in vinegar, break in pieces, and add to bowl (if not using bread, simply add 1 Tbsp rice vinegar).
3. 3Add cumin and salt.
4. 4Mix all ingredients together and add to food processor (in batches if necessary). Blend for 1 minute.
5. 5Strain, put back in food processor, and slowly add olive oil to emulsify. Taste and add more salt as needed.
6. 6Chill and serve.