907 kcalStrawberry Shortcake Waffles
20 min serves 1
Vegetarian
11gprotein91gcarbs57gfat
Ingredients
- •2 waffles
- •⅓ cup heavy cream
- •2 Tbsp cream cheese
- •2 Tbsp sugar
- •¼ tsp vanilla extract
- •1 Tbsp chocolate hazelnut spread
- •4 strawberries
- •confectioners sugar
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Method
Adapted from maplewoodroad.com
- Hull 4 strawberries and cut in half.
- Smash strawberries with a fork and place in a small saucepan over low heat.
- Add 1 Tbsp sugar to the pan.
- Simmer for 5 minutes, stirring occasionally.
- Using a KitchenAid stand mixer or handheld electric mixer, whisk together ⅓ cup heavy whipping cream, 2 Tbsp cream cheese, 1 Tbsp sugar, and ¼ tsp vanilla extract until firm peaks.
- Warm up 1 Tbsp Nutella in microwave for 40 seconds.
- Toast the waffles in a toaster until crisp and heated through, about 3 minutes.
- Drizzle Nutella over warm waffles.
- Top with strawberry puree & whipped cream.
- Garnish with additional cut strawberries & confectioners sugar. Enjoy!
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from maplewoodroad.com.