Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce

Ingredients

• •18 medium shrimp
• •hot sauce
• •¼ tsp chili powder
• •salt & pepper
• •1 Tbsp olive oil
• •1 medium tomato
• •1 segents from pink
• •1 avocado
• •1 Tbsp lime juice
• •¼ cup cilantro
• •¼ tsp salt
• •½ cup cream
• •2 tacos

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Method

From maplewoodroad.com — read the original

1. 1Mix chili, hot sauce, salt, & pepper together. Toss with shrimp and let marinate 10 minutes.
2. 2Heat olive oil over medium-high heat in Lodge cast iron pan and cook shrimp until pink and curled, about 5 minutes. Set aside.
3. 3Combine all salsa ingredients in a bowl, stir, and set aside.
4. 4Stir together sour cream and cilantro in a bowl, and set aside.
5. 5Assemble taco or tortilla by first putting in the salsa, add 3 shrimp to each, top with sour cream-cilantro sauce, and then add a generous squeeze of lime juice over the top.