Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce

Ingredients

• •18 medium shrimp
• •hot sauce
• •¼ tsp chili powder
• •salt & pepper
• •1 Tbsp olive oil
• •1 medium tomato
• •1 grapefruit
• •1 avocado
• •1 Tbsp lime juice
• •¼ cup cilantro
• •¼ tsp salt
• •½ cup sour cream
• •1 taco shells

Method

Adapted from maplewoodroad.com

1. 1Mix chili, hot sauce, salt, & pepper together.
2. 2Toss with shrimp.
3. 3Let marinate 10 minutes.
4. 4Heat olive oil over medium-high heat in Lodge cast iron pan.
5. 5Cook shrimp until pink and curled, about 5 minutes.
6. 6Set aside.
7. 7Combine all salsa ingredients in a bowl, stir, and set aside.
8. 8Stir together sour cream and cilantro in a bowl, and set aside.
9. 9Assemble taco or tortilla by first putting in the salsa.
10. 10Add 3 shrimp to each.
11. 11Top with sour cream-cilantro sauce.
12. 12Add a generous squeeze of lime juice over the top.