Zesty Blueberry Muffins with Streusel Topping

Ingredients

• •2¼ cups flour
• •1½ cups granulated sugar
• •½ tsp salt
• •1 pinch salt
• •2 tsp baking powder
• •¾ cup butter
• •1 tsp lemon zest
• •2 eggs
• •¾ cup milk
• •1 tsp vanilla extract
• •2 cups blueberries
• •½ cup brown sugar

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Method

From maplewoodroad.com — read the original

1. 1Preheat oven to 375℉.
2. 2Using a Kitchen
3. 3Aid stand mixer or hand mixer, first mix together flour, sugar, salt, and baking powder.
4. 4Then, add butter, lemon zest, eggs, milk, and vanilla extract and mix just until all ingredients are incorporated together.
5. 5Finally, by hand, gently fold blueberries into batter.
6. 6Spoon batter into a well greased or lined muffin pan, filling each cup about two-thirds.
7. 7Bake for 20-25 minutes. The muffins will start to rise by this time.
8. 8In the meantime, make the streusel topping. In a bowl, mix together melted butter, flour, brown sugar, and a pinch of salt. Toss together using a fork until small crumbs form.
9. 9Remove muffins from oven, gently brush the top of each muffin with butter, and sprinkle with streusel topping.
10. 10Bake another 20 minutes or until a toothpick inserted in the center comes out clean. Enjoy!