Scrambled Eggs

Ingredients

• •3 large eggs
• •½ tsp kosher salt
• •2 Tbsp milk
• •1 Tbsp butter

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Method

From maplewoodroad.com — read the original

1. 1Whisk together 3 large eggs, ½ teaspoon kosher salt, and 2 Tbsp whole milk for about a minute until frothy.
2. 2Heat 1 Tbsp unsalted butter over medium heat in a non-stick pan. Swirl the butter around after it’s melted.
3. 3Give the eggs another quick whisk (remember, you want them fluffy) and add them to the pan.
4. 4With a silicone spatula, scrape and fold and scrape and fold and scrape and fold (for about two minutes) until you have moist curds with no liquid remaining, but slightly underdone.
5. 5Serve immediately.