Tiramisu Overnight Oats549 kcal

Tiramisu Overnight Oats

490 min serves 1
Vegetarian
22gprotein67gcarbs22gfat

Ingredients

  • ½ cup old fashioned rolled oats
  • 1½ tsp chia seeds
  • 2 Tbsp honey
  • ¼ tsp vanilla extract
  • 6 Tbsp milk
  • ¼ cup strong coffee
  • ½ cup greek yogurt
  • 2 Tbsp mascarpone cheese
  • 1 tsp cocoa powder
  • 1 chocolate

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Method

From maplewoodroad.com — read the original

  1. In a bowl, stir together oats, chia seeds, vanilla, 1 tablespoon honey, milk, and coffee.
  2. Cover and refrigerate overnight (or 8 hours).
  3. In the morning, in a separate bowl, combine yogurt, mascarpone, cocoa powder, and 1 tablespoon honey.
  4. Finally, in a tall glass or jelly jar, layer first the oats, then the yogurt mixture; and repeat once more.
  5. Garnish the top with a little extra cocoa powder and shaved chocolate.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo via Spoonacular · original recipe at maplewoodroad.com