916 kcalBLT Sandwich
25 min serves 1
Dairy-Free
17gprotein47gcarbs74gfat
Ingredients
- •1 large tomato
- •2 leaves lettuce
- •2 slices bread
- •3 strips bacon
- •3 Tbsp mayonnaise
- •1 Tbsp olive oil
- •1 Tbsp brown sugar
- •12 leaves basil
- •6 leaves sage
- •salt & pepper
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Method
From maplewoodroad.com — read the original
- Place bacon a baking sheet and sprinkle with brown sugar.
- Bake at 325℉ for 10 minutes.
- Slice tomatoes and sprinkle with salt & pepper. Wash lettuce and pat dry.
- In a small bowl, mix together mayonnaise, olive oil, basil, sage, salt, & pepper.
- Spread sauce on both sides of bread and assemble sandwich.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at maplewoodroad.com