122 kcalChocolate Chip Cookies
40 min serves 48
1gprotein16gcarbs6gfat
Ingredients
- •1 cup butter
- •¾ cup granulated sugar
- •½ cup brown sugar
- •1 large egg
- •2 tsp vanilla extract
- •3 cups flour
- •1 tsp baking soda
- •1 tsp salt
- •1½ tsp cornstarch
- •2 cups chocolate chips
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Method
From maplewoodroad.com — read the original
- Preheat oven to 350°F.
- Using a stand mixer or a handheld electric mixer, cream butter and sugars together for about 2 minutes.
- Next, add egg, egg yolk, and vanilla, and beat again until smooth.
- In a separate bowl, mix all dry ingredients together. With mixer turning at a slow speed, slowly add dry ingredients to wet.
- When everything is mixed together, add chocolate chips and mix one final time.
- Roll dough into small balls and place on baking sheet lined with a silicone baking mat or parchment paper.
- Bake for 16-18 minutes or until cookies just start to show a hint of browning.
- If you want to take your cookies to another level of decadent, after removing from the oven, lightly sprinkle with a little coarse sea salt.
- Let cool and enjoy!
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Recipe and photo via Spoonacular · original recipe at maplewoodroad.com