643 kcalBacon-Apple-Pecan Stuffed French Toast
30 min serves 2
16gprotein31gcarbs52gfat
Ingredients
- •2 slices bread
- •¼ apple
- •3 strips bacon
- •1 Tbsp brown sugar
- •3 Tbsp pecans
- •2 oz mascarpone
- •1 large egg
- •1 Tbsp milk
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Method
Adapted from maplewoodroad.com
- Preheat toaster oven to 400°F.
- Place bacon and apple slices on a foil-lined baking sheet.
- Sprinkle both with brown sugar.
- Bake for 15 minutes.
- Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes.
- Remove from oven and roughly chop the bacon into smaller pieces.
- Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread.
- Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich.
- Preheat a pan on the stove to medium heat.
- In a shallow bowl, whisk together egg and milk.
- Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well.
- Place in the preheated pan.
- Cook for about two minutes per side.
- Serve with maple syrup. Bon appétit!
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Recipe and photo by Live Better AI. Adapted from maplewoodroad.com.