226 kcalHealthy Quinoa Salad
30 min serves 4
VeganGluten-FreeDairy-Free
10gprotein38gcarbs4gfat
Ingredients
- •1 cup quinoa
- •2 cups vegetable broth
- •1 small orange bell pepper
- •4 small green onions
- •1 cup cucumber
- •1 cup tomatoes
- •1 cup edamame
- •1 lime
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Method
Adapted from pickfreshfoods.com
- Prepare quinoa according to package directions using vegetable broth instead of water.
- Dice all the vegetables, except edamame.
- Cook the edamame in boiling salted water until tender, 4 to 5 minutes, then drain and cool.
- In a large bowl combine cooked quinoa and all vegetables.
- Juice one lime over bowl, stir to combine.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo by Live Better AI. Adapted from pickfreshfoods.com.