405 kcalLow Carb Keto Pancakes
20 min serves 2
Vegetarian
16gprotein16gcarbs33gfat
Ingredients
- •2 large eggs
- •1 tablespoon water
- •2 oz cream cheese
- •⅔ cup almond flour
- •1 teaspoon baking powder
- •2 teaspoons vanilla extract
- •½ teaspoon cinnamon
- •½ teaspoon stevia
- •syrup
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
- Place all the ingredients in a blender, beginning with the eggs, water, and cream cheese to avoid sticking at the bottom. Blend until the mixture is smooth, occasionally scraping down the sides if necessary. Allow the batter to rest for 2 minutes. Warm a non-stick skillet over medium heat.
- Pour 3 to 4 tablespoons of the batter onto the skillet for each pancake. When bubbles start to appear, flip the pancake and cook until it is browned on both sides.
- Repeat this process until all the batter is used up. Top the pancakes with sugar-free syrup and serve. Makes 6 pancakes, serving size 3 pancakes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular