Tuna Spaghetti With Fava Beans

Ingredients

• •1 cup broad beans
• •1 can tomatoes
• •1 can tuna
• •1 pinch cayenne pepper
• •1 pinch thyme
• •extra virgin olive oil
• •2 cloves garlic
• •1 pinch herbs
• •1 olives
• •1 onion
• •1 pinch oregano
• •parmesan
• •1 spaghetti
• •1 teaspoon sugar
• •1 pinch paprika
• •1 teaspoon tomato puree
• •1 vegetable stock cube

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Method

From foodista.com — read the original

1. 1Fry the onion and add the garlic once the onion is translucent.
2. 2Add the tomatoes and the tomato puree
3. 3Add the herbs and spices. Crush the stock cube and add to the sauce. Taste for seasoning and add the sugar. Cook on medium heat until sauce begins to thicken.
4. 4Add the tuna and broad beans. Cook on medium heat for as long as it takes you to boil the spaghetti, this way you're allowing the broad beans to absorb the flavours. Boil the spaghetti and add it to the sauce.
5. 5Add the chopped olives and on a very low heat incorporate the sauce into the pasta until every strand is well coated.
6. 6Serve with some Parmesan cheese and enjoy!