Fish Hunan Style

Ingredients

• •3 tbsp apple cider vinegar
• •3 tbsp brown sugar
• •1½ lbs fish filets
• •1 cup chicken broth
• •1 Tbsp cornstarch
• •1 Tbsp pepper
• •1 eggs
• •1 Tbsp ginger
• •1 Tbsp garlic
• •2 tbsp green onion
• •3 tbsp soy sauce

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Method

From foodista.com — read the original

1. 1Make marinade out of soy sauce, sherry (or vinegar), ginger, garlic and green onion.
2. 2Cut fish into about 2 inch pieces and marinate for 30-40 minutes.
3. 3Remove fish from marinade and save marinade for later sauce. Dip fish in beaten egg, then in floured bread crumbs. Fry in about an inch of shortening until nicely browned. Set aside while you make sauce. SAUCE: To the reserved marinade add red pepper, broth and brown sugar. Bring to a boil.
4. 4Add the cornstarch mixed with water. Bring to a boil once more.
5. 5Serve sauce hot over fish with noodles or rice.