Turkey Kale Tacos

Ingredients

• •¼ tsp cayenne pepper
• •1 tsp cumin
• •2 garlic cloves
• •1 lb ground turkey
• •6 cups baby kale
• •½ tsp kosher salt
• •1 tbsp olive oil
• •1 medium onion
• •½ tsp paprika
• •1 large bell pepper
• •⅔ cup water

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Method

From pickfreshfoods.com — read the original

1. 1In a large saut pan with lid, heat oil over medium high heat
2. 2Add ground turkey and cook until browned.
3. 3Drain any liquid from pan.
4. 4Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes. Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.
5. 5Layer the bell pepper and kale.
6. 6Sprinkle with salt.
7. 7Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green. Uncover and stir together. Season according to taste.
8. 8Serve on corn tortillas.