809 kcalPasta Margherita
25 min serves 4
34gprotein90gcarbs34gfat
Ingredients
- •¼ cup basil
- •12 ounces mozzarella cheese
- •1 garlic clove
- •10 oz grape tomatoes
- •½ tsp kosher salt
- •¼ cup olive oil
- •1 pound linguine pasta
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Method
From pickfreshfoods.com — read the original
- Whisk oil, garlic, basil, salt together in large bowl.
- Add tomatoes and mozzarella then gently toss to combine; set aside. Cook pasta according to package directions for al dente.
- Drain well.
- Add pasta to tomato mixture and gently toss to combine.
- Serve immediately.
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Recipe and photo via Spoonacular · original recipe at pickfreshfoods.com