Pasta Margherita809 kcal

Pasta Margherita

25 min serves 4
Vegetarian
34gprotein90gcarbs34gfat

Ingredients

  • •¼ cup basil
  • •12 ounces mozzarella cheese
  • •1 clove garlic
  • •10 oz grape tomatoes
  • •½ tsp kosher salt
  • •¼ cup olive oil
  • •1 pound linguine pasta

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Method

Adapted from pickfreshfoods.com

  1. Whisk oil, garlic, basil, salt together in large bowl.
  2. Add tomatoes and mozzarella.
  3. Gently toss to combine.
  4. Set aside.
  5. Cook pasta according to package directions for al dente.
  6. Drain well.
  7. Add pasta to tomato mixture.
  8. Gently toss to combine.
  9. Serve immediately.

Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.

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Recipe and photo by Live Better AI. Adapted from pickfreshfoods.com.