340 kcalBreakfast Tacos
25 min serves 2
Vegetarian
16gprotein37gcarbs15gfat
Ingredients
- •½ Tbsp smart balance butter
- •4 corn tortillas
- •3 large eggs
- •1 small potato
- •salt & pepper
- •2 tbsp cheddar cheese
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Method
From pickfreshfoods.com — read the original
- Cook potato in microwave. Slice and cut into thin strips. In a small saut pan heat butter over medium heat.
- Add potato to pan and lightly brown potato, season with salt and pepper.
- Add eggs to potato. Stir to scramble and combine. Wrap tortillas in a damp paper towel.
- Heat in microwave for about 45 seconds.
- Place equal amounts in each tortilla and top with shredded cheese.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at pickfreshfoods.com