Chicken Fricassee

Ingredients

• •1 cup baby carrots
• •1 lb cremini mushrooms
• •2 garlic cloves
• •4 green onions
• •1 tbsp olive oil
• •2 cups orzo pasta
• •14½ oz reduced sodium chicken broth
• •salt and pepper
• •4 chicken breasts
• •1 tbsp butter
• •½ cup whipping cream

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Method

From pickfreshfoods.com — read the original

1. 1Cook orzo according to package directions. Trim and pound chicken breast to in thickness. Season both sides with salt and pepper.
2. 2Heat oil in a large skillet over medium high heat. Sear chicken for 3 minutes on each side.
3. 3Remove chicken from pan, cover and keep warm. Melt butter in the same pan.
4. 4Add mushrooms and cook for 1 minute to brown.
5. 5Add carrots and garlic to pan and continue to cook for 3 minutes. Deglaze pan with broth and bring to a boil. Return chicken to plan, cover, reduce heat and cook for 10 minutes or until chicken is done.
6. 6Add cream to pan and stir. Turn chicken to coat in sauce. Top with green onion and serve over orzo.