Choucroute Garni

Ingredients

• •1 onion
• •3 juniper berries
• •2 cloves garlic
• •1 bay leaf
• •⅛ teaspoon pepper
• •1½ cups rhine wine
• •1 pound sausage links
• •1 pound potatoes
• •1 tablespoon bacon drippings
• •3 pork backs
• •2 lbs pork shoulder roll
• •48 oz sauerkraut
• •2 cooking apples
• •2 tablespoons brown sugar
• •4 cloves
• •¾ inch loin
• •1 fresh sausages
• •1 precooked sausages

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Cook onions in bacon drippings until tender.
2. 2Remove from heat, add pork backs (or your choice).
3. 3Cut pork shoulder roll crosswise, 3/4 inch slices, add slices, or loin, to Dutch oven.
4. 4Mix kraut, apples, brown sugar, cloves, berries, garlic, bay leaf and pepper. Spoon over meat.
5. 5Pour wine over all. Cover and bake at 375°F for 2 1/2 hours, until tender.
6. 6Place in unheated skillet with 2 to 3 tbsp. water, cover, cook over low heat 5 to 8 minutes; uncover, cook 5 to 8 minutes longer.
7. 7Add to boiling water in saucepan, cover, simmer until heated through.
8. 8Pour sauerkraut on platter, top with meats and sausages, add potatoes. May be served separately. Delicious!