Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Ingredients

• •4 cups lettuce greens
• •60 mL pomegranate seeds
• •56 g goat cheese
• •125 mL water
• •6 herb tea bags
• •80 mL red wine vinegar
• •80 mL olive oil
• •30 mL shallots
• •5 mL sugar
• •salt and pepper

We may earn a commission on Instacart orders, at no extra cost to you.

Method

From foodista.com — read the original

1. 1Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz Herb Tea Bags for 10 minutes.
2. 2Remove tea bags.
3. 3Combine vinegar, olive oil and shallots together.
4. 4Add sugar, salt and pepper to taste.
5. 5Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette.
6. 6Serve immediately.
7. 7If pomegranate seeds are not available substitute sun-dried cranberries