Asian Shrimp Stir-Fry

Ingredients

• •2 tablespoons canola oil
• •1 pound shrimp
• •1 cup bell pepper
• •1 cup onion
• •2 cloves garlic
• •1 inch ginger root
• •¼ teaspoon pepper
• •1 packet flavor concentrated seafood broth
• •1 tablespoon soy sauce
• •1 teaspoon sugar
• •¼ cup water
• •¼ teaspoon sesame oil
• •1 teaspoon sesame seeds
• •2 tablespoons green onion

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Method

From foodista.com — read the original

1. 1Heat the oil in a 12-inch skillet over medium-high heat.
2. 2Add the shrimp and stir-fry for 3 minutes or until cooked through.
3. 3Remove the shrimp from the skillet.
4. 4Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
5. 5Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot.
6. 6Remove the skillet from the heat and stir in the sesame oil.
7. 7Sprinkle the shrimp mixture with the sesame seeds and green onion.