Flank Steak with Mushroom Sauce

Ingredients

• •2 packets flavor concentrated beef broth
• •2 tablespoons butter
• •1 flank steak
• •1 tablespoon rosemary leaves
• •4 cloves garlic
• •3 cups mushrooms
• •2 tablespoons olive oil
• •1 shallot
• •¼ cup water

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Method

From foodista.com — read the original

1. 1Heat 1 tablespoon oil in a 10-inch skillet over medium heat.
2. 2Add the beef and cook until well browned on both sides and until desired doneness, about 10 minutes for medium-rare.
3. 3Remove the beef from the skillet.
4. 4Heat 1 tablespoon butter and the remaining oil in the skillet.
5. 5Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally.
6. 6Add the shallot, garlic and rosemary and cook and stir for 30 seconds. Stir in the concentrated broth, water and remaining butter and cook until the butter is melted.
7. 7Cut the beef diagonally against the grain into thin slices.
8. 8Serve the mushroom mixture with the beef.