293 kcalHot Crab Dip
45 min serves 4
10gprotein6gcarbs26gfat
Ingredients
- •8 ounces cream cheese
- •1 tablespoon milk
- •1 can crabmeat
- •2 tablespoons onion
- •½ teaspoon horseradish
- •⅛ cup breadcrumbs
- •2 tablespoons butter
- •salt
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Method
From foodista.com — read the original
- Add all ingredients to softened cream cheese, mix with fork
- Place in small casserole dish
- Cover with breadcrumbs and butter
- Bake 375 for 15 minutes
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Recipe and photo via Spoonacular · original recipe at foodista.com