245 kcalChocolate Muffins
45 min serves 12
Vegetarian
4gprotein31gcarbs12gfat
Ingredients
- •2 ozs chocolate
- •8 chunks chocolate
- •1 tbsp milk
- •2 cups flour
- •1 tbsp baking powder
- •½ tsp salt
- •¼ tbsp ground nutmeg
- •2 large eggs
- •1 cup buttermilk
- •⅔ cup sugar
- •½ cup butter
- •1 tsp vanilla
Adds every ingredient to an Instacart cart.
We may earn a commission on Instacart orders, at no extra cost to you.
Method
From foodista.com — read the original
- Position oven rack to the center of the oven. Preheat oven to 400°F. Grease 12-cup muffin pan. Slowly, on low heat, warm Sipping Xocolate with milk or heavy cream. Stir until melted. Set aside.
- Cut X Power Squares in to small pieces. Set aside.
- Mix dry ingredients together in a bowl.
- Add the dry ingredients.
- Add the X Power Squares and mix for at lease 2 minutes.
- Add eggs, buttermilk, sugar, butter and vanilla. Lastly add the melted Sipping Xocolate. Slowly mix until the mixture is combined. Do not over mix as the batter should be lumpy. Divide the batter into the 12 muffin cups.
- Bake the muffins for about 15 minutes.
- Let cool in the muffin pan for at least 10 minutes before removing the muffins.
- Let cool for another 5-10 minutes.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
Want a whole week of meals like this one?
A friend shared this from Live Better AI. Swipe the recipes you love and get a full week sized to your macros, with one grocery list.
Plan my first week free7-day free trial · about $0.39 a day
Recipe and photo via Spoonacular · original recipe at foodista.com