17 Bean White Chicken Chili

Ingredients

• •1 pound beans
• •5 cups chicken broth
• •3 chicken breasts
• •3 tablespoons cornstarch
• •3 tablespoons water
• •1 cup corn
• •1 bell pepper
• •¼ teaspoon bell pepper
• •½ onion
• •2 cloves garlic
• •1 can green chiles
• •1 tomato
• •½ lime
• •1 tablespoon cumin
• •1 tablespoon chili powder
• •1 teaspoon oregano
• •¼ teaspoon pepper
• •cilantro
• •salt
• •2 teaspoons corriander

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Method

From foodista.com — read the original

1. 1Cook your beans according to package directions.
2. 2Add the broth to a large pot and bring to a boil.
3. 3Add in the chicken and cook through.
4. 4Shred chicken and set aside.
5. 5Mix together the water and cornstarch.
6. 6Add to broth and boil for a minute until slightly thickened.
7. 7Add the chicken back into the broth along with the corn, bell pepper, onion, garlic, chiles, tomato, and lime.
8. 8Add in the spices; the cumin, chile powder, oregano, coriander, crushed pepper, and pepper.
9. 9Add the cooked beans into the chili along with the cilantro.
10. 10Salt to taste and let simmer on low heat covered until ready to eat.