18th Century Syllabub

Ingredients

• •1 pint heavy cream
• •1 null juice of lemon
• •⅓ cup new york malmsey madeira
• •gratings of nutmeg
• •1 rosemary sprigs
• •5 tablespoons sugar
• •¾ cup riesling wine

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Method

From foodista.com — read the original

1. 1Pour the Riesling wine, bruised rosemary needles, 1/2 the lemon rind, 2 tablespoons Madeira and 2 tablespoons of sugar into a container shake and let steep for an hour, covered.
2. 2Whip the cream with all but 2 tablespoons of the sugar, the lemon rind, nutmeg and the Madeira. Stir c.
3. 3of the cream mixture into the wine (remove the rosemary needles if you would like) and pour the wine into 4 glasses. Top with the cream and put a sprig of rosemary in the glass.
4. 4May I advise, this is best the next day (which is how it was often done) if you leave the rosemary in, the herb flavors the magic wine at the bottom...use a spoon and dunk down... or be wild and get a syllabub moustache!