875 kcalChocolate Mug Cake
10 min serves 1
Vegetarian
14gprotein95gcarbs51gfat
Ingredients
- •2 tablespoons cocoa powder
- •1 egg
- •¼ cup flour
- •100 ml milk
- •3 tablespoons oil
- •1 Dash salt
- •5 tablespoons sugar
- •1 teaspoon vanilla
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Method
From foodista.com — read the original
- Roughly will be enough batter for two smaller 6-8 oz. ramekins (just fill a little over full). In a small mixing bowl whip the ingredients together until smooth. Cook one at a time in the microwave for 2-minutes or until the cake is puffed up.
- Serve immediately with a scoop if ice-cream or a dollop of whipped topping, or as we did with just a sprinkle of powder sugar/cocoa powder mixture.
- Another great idea to change this up would be to make mini black forest cakes, put half of the batter in the bottom and top with a small spoonful of cherry pie filling then top with the rest of the batter and cook.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com