3 Cheese Ravioli

Ingredients

• •2 tablespoons butter
• •¼ Cup chicken stock
• •3 teaspoons cooking oil
• •2 large eggs
• •⅔ pound flour
• •ground nutmeg
• •¼ pound gruyere cheese
• •2 tablespoons parmesan cheese
• •2 tablespoons parsley
• •1 pound ricotta cheese
• •1 teaspoon salt
• •salt and pepper

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Method

From foodista.com — read the original

1. 1In a large bowl, mix the first four ingredients together (flour, egg, salt and oil). Form a ball of dough using your hands, then let it rest for about 1 hour.
2. 2In another bowl, mix together: ricotta, Gruyere and Parmesan cheese, eggs, parsley - then season with nutmeg, salt and pepper. Divide the dough into 2 equal parts.
3. 3Roll them out (using a rolling pin) to very make a large, thin rectangle.
4. 4Place tablespoons of filling on the sheet of dough about 1 inch apart until all the filling and dough have been used up. Using a pizza cutter, cut the ravioli in squares.
5. 5Boil the chicken stock or water in a large pot, then add the ravioli and let it boil in the stock for about 3-5 minutes, until cooked.
6. 6Remove and drain the ravioli, then sprinkle melted butter and Parmesan cheese. Toss and serve hot.