802 kcal4 Ingredient Chicken Pot Pie
60 min serves 6
79gprotein49gcarbs30gfat
Ingredients
- •15 ounces pie crust
- •10½ ounces chicken gravy
- •3 cups cut-up vegetables
- •cans swanson premium chicken breast in water
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Method
From foodista.com — read the original
- Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
- Place 1 pie crust into a 9-inch pie plate.
- Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate.
- Place the remaining pie crust over the filling. Press the edges to seal.
- Cut several slits in the top crust.
- Bake at 400F. for 45 minutes or until the crust is golden brown.
- Use a combination of sliced carrots, peas and cubed potatoes.
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Recipe and photo via Spoonacular · original recipe at foodista.com