98 kcalAebleskiver Danish Pancakes
45 min serves 12
Vegetarian
3gprotein8gcarbs6gfat
Ingredients
- •¾ teaspoon baking powder
- •2 cups buttermilk
- •1 teaspoon soda
- •2 eggs
- •½ cup flour
- •1 teaspoon salt
- •2 tablespoons sugar
- •butter
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Method
From foodista.com — read the original
- Combine flour, sugar, salt, soda, and baking powder in a mixing bowl, then add buttermilk egg yolks to the dry ingredients, fold in the egg whites. Grease Aebleskiver pan with butter, turn with a knitting needle.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com