95 kcalAgedashi Tofu
25 min serves 4
Dairy-Free
4gprotein12gcarbs3gfat
Ingredients
- •3 tablespoons cornstarch
- •2 green onions
- •2 tablespoons hoisin sauce
- •oil
- •12 ounces silken tofu
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Method
From foodista.com — read the original
- Cut tofu into 12 cubes.
- Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
- Heat enough oil so that tofu will be half-way submerged. Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.
- Drain on paper towels.
- Sprinkle green onions over tofu and drizzle with hoisin sauce.
- Serve immediately.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com