Ahi Tuna Ceviche

Ingredients

• •1 ahi tuna steak
• •5 small leaves mint
• •½ juice of lime
• •½ serrano pepper
• •1 tsp sesame oil
• •in bowl mix soy sauce
• •5 tbsp soy sauce
• •1 slices even roasted sweet potato

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Method

From foodista.com — read the original

1. 1In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.
2. 2The tuna is ready to eat as soon as it's tossed and coated but you can marinate it for a few minutes if desired.
3. 3The tuna will start to turn white almost immediately, a sign that it is cooking from the acidity of the lime juice. It is not necessary to cook the tuna.
4. 4In fact, it is best served immediately while it is melt-in-your-mouth tender and moist.
5. 5Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.