Ahi Tuna Ceviche

Ingredients

• •1 ahi tuna steak
• •5 small leaves mint
• •1 lime
• •½ serrano pepper
• •1 tsp toasted sesame oil
• •5 tbsp soy sauce
• •1 tbsp rice vinegar
• •1 tsp sesame seeds

Method

Adapted from foodista.com

1. 1In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds.
2. 2Then add diced tuna and toss to coat. The tuna is ready to eat as soon as it's tossed and coated but you can marinate it for a few minutes if desired.
3. 3The tuna will start to turn white almost immediately, a sign that it is cooking from the acidity of the lime juice. It is not necessary to cook the tuna. In fact, it is best served immediately while it is melt-in-your-mouth tender and moist.
4. 4Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.