Ahi Tuna with Sweet and Spicy Asian Slaw

Ingredients

• •½ cup snack mix
• •4 oz ahi tuna
• •2 tbsp ground black pepper
• •¼ cup extra virgin olive oil
• •5 tbsp soy sauce
• •1 tsp sesame oil
• •¼ cup rice wine vinegar
• •1 tbsp honey
• •2 tbsp mayonnaise
• •lime zest
• •3 tbsp ginger
• •1 tbsp garlic
• •2 tbsp brown sugar
• •1 cup napa cabbage
• •½ cup green cabbage
• •1 cup carrots
• •½ cup wasabi peas
• •1 tbsp black sesame seeds
• •1½ tsp salt

Method

Adapted from foodista.com

1. 1In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside.
2. 2Thinly slice napa cabbage and green cabbage.
3. 3Place into another large mixing bowl.
4. 4Julienne carrots.
5. 5Add to cabbage.
6. 6Set aside.
7. 7Combine cabbage with dressing.
8. 8Toss in black sesame seeds, wasabi peas and Tropical Foods Mexicali Fire.
9. 9Crust each tuna filet with course ground black pepper.
10. 10Grill or sauté for 2 minutes on each side until seared, but still raw inside.
11. 11Slice and plate with Asian slaw.