Alaska Pollack Fish Cakes

Ingredients

• •50 g butter
• •1 egg
• •1 egg yolk
• •1 clove garlic
• •1 tbsp lemon juice
• •2 tablespoons olive oil
• •1 small onion
• •2 tbsp parsley
• •½ teaspoon pepper
• •1 small pepper
• •1½ tsp sea salt
• •4 cups water
• •1 tablespoon white wine
• •1 tsp worcestershire sauce
• •400 g alaska pollack
• •4 mash

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Method

From foodista.com — read the original

1. 1Place fish fillets in an ovenproof dish, pour a mixture of water, lemon juice and wine, sprinkle with parsley leaves. Cover with foil suitable for microwave and process 5 minutes on MAX.
2. 2Drain well and leave to cool. ORSteam fish fillets water, lemon juice, wine and parsley about 7 minutes or until it flakes. Saut onion and garlic for 2 minutes in olive oil over low heat until translucent (make sure the garlic does not burn).
3. 3Remove with slotted spoon and place on a paper towel.
4. 4Mix mashed potatoes, onion, garlic, egg, egg yolk, pepperoncini, parsley, salt, pepper and Worcestershire sauce. Gently flake and fold the fish into potato mixture. If mixture is too wet, add homemade bread crumbs until cakes hold together.
5. 5Roll out the mixture on floured surface to desired thickness (1-2cm) and cut out 10-12 cakes. Fry cakes in hot butter over medium heat, about 4 minutes on each side until golden brown.
6. 6Remove with slotted spoon and place on a paper towel.
7. 7Serve immediately with a mix of homemade or bought mayonnaise, ketchup and chopped garlic (or other herbs - chives, parsley).