Almond Crusted Shrimp and Mango Salad

Ingredients

• •¼ cup almond meal
• •¼ cucumber
• •¼ roasted peanuts
• •1 egg
• •1 tbsp fish sauce
• •½ cup cilantro
• •2 tbsp granulated sugar
• •¼ cup lime juice
• •1 mango
• •4 almond crusted shrimp and mango salad: serves
• •2 tablespoons milk
• •2 cups peanut oil
• •½ bell pepper
• •¼ onion
• •salt and pepper
• •12 shrimp
• •4 tbsp vegetable oil
• •2 tsp sambal oelek

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Method

From foodista.com — read the original

1. 1Place veggies, mango and cilantro in a large bowl and toss to combine. In a small bowl whisk together dressing ingredients and set aside. In another small bowl combine ground almonds and salt and pepper.
2. 2Combine egg and milk. One by one douse each shrimp in the egg and milk mixture then roll them in the almond mixture and set aside on a plate. When each shrimp has been coated heat oil in a large wok until it reaches about 350. Drop shrimp into the oil and fry, turning once, until golden brown.
3. 3Remove from oil and leave to drain on paper towels.
4. 4Pour dressing over salad and toss to coat. Divide salad amongst four plates and top with peanuts. Arrange four shrimp on top of each salad and serve immediately.