377 kcalAnchovy Sauce
50 min serves 1
Dairy-Free
26gprotein51gcarbs7gfat
Ingredients
- •bread crumbs
- •1 can anchovies
- •2 cloves garlic
- •1 linguini
- •1 can puree
- •salt and pepper
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Method
From foodista.com — read the original
- Lightly brown garlic in oil.
- Add anchovy and cook until they "melt".
- Add puree and seasonings.
- Add water, if needed to be thinned. Cook about 3/4 hour. Cook linguini al dente; drain.
- Add sauce and toss.
- Serve with bread crumbs which have been toasted in a frying pan with a little oil. Don't burn.
- Sprinkle crumbs on top of pasta and enjoy.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com