136 kcalAngelettis
45 min serves 72
Vegetarian
1gprotein26gcarbs3gfat
Ingredients
- •4 cups flour
- •2 tablespoons baking powder
- •½ teaspoon salt
- •1 cup butter
- •1 cup granulated sugar
- •6 large eggs
- •1 teaspoon anise extract
- •16 ounces confectioners' sugar
- •¼ cup lemon juice
- •coarse sanding sugar
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Method
From foodista.com — read the original
- Preheat oven to 350°F. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy. On medium speed, add eggs, one at a time, mixing well after each addition.
- Add vanilla; beat until incorporated. With mixer on, gradually add flour mixture; beat until dough comes together.
- Scoop dough into tablespoon-size balls onto a baking sheet lined with parchment or a nonstick baking mat.
- Bake until golden brown, about 15 minutes.
- Transfer to a wire rack to cool.
- Meanwhile, stir together confectioners' sugar, lemon juice, and 2 tablespoons water.
- Place wire rack over a rimmed baking sheet. Once cookies have cooled, top with icing.
- Sprinkle with sugar, and let stand until icing is firm.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com