Apple and Almond Soup

Ingredients

• •8 almonds
• •2 apples
• •½ cup carrots
• •½ teaspoon cinnamon
• •1 gooseberry
• •¼ cup heavy cream
• •2 teaspoons salt
• •¼ cup sugar
• •2 tomatoes
• •3 cups water

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Method

From foodista.com — read the original

1. 1Wash and rinse the apples thoroughly.
2. 2Cut the apples (with their skin) as well as the gooseberry, tomatoes, and carrots roughly into chunks. Soak almonds in warm water and peel off the skin. In a deep bottomed pan or pressure cooker, boil 3 cups of water.
3. 3Add chopped fruits, veggies, almonds.
4. 4Let it simmer or pressure cook until 4 whistles. Puree the boiled veggies/fruits in a mixer until smooth. Sieve the soup if desired. Season with salt and sugar to taste. To make the soup creamier, add cream to the soup and simmer for another 5 minutes.