134 kcalApple Pie Bars
60 min serves 24
Dairy-Free
2gprotein27gcarbs3gfat
Ingredients
- •3 large mcintosh apples
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •6 ounces butterscotch chips
- •2 eggs
- •2 cups flour
- •1 teaspoon ground cinnamon
- •1 teaspoon ground nutmeg
- •½ teaspoon salt
- •1 cup sugar
- •1 cup vegetable oil
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Method
From foodista.com — read the original
- Preheat the oven to 350 degrees F. Spray a 9 by 13 inch baking dish with cooking spray. In the bowl of an electric mixer, thoroughly combine the oil, eggs, and sugar.
- Sift the flour, baking powder, salt, soda, and spices together in a bowl, then add to the oil mixture in the mixer, beating until thoroughly mixed. The batter will be thick.
- Use a sturdy spoon to stir in the apple pieces. Scrape the mixture into the prepared pan, spreading it out evenly.
- Sprinkle the butterscotch chips over the top, pressing them into the batter lightly.
- Bake for 45 minutes to 1 hour, until golden and pulling away from the sides of the pan slightly. Cool thoroughly and cut into squares.
Dietary labels come from the recipe’s source data — double-check the ingredients if you’re cooking for an allergy.
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Recipe and photo via Spoonacular · original recipe at foodista.com