Apple Spinach Soup

Ingredients

• •4 apples
• •2 cups baby spinach
• •½ tsp pepper
• •1 tbsp cheddar cheese
• •1 tsp garlic
• •1 tbsp olive oil
• •1 pinch salt
• •½ cups coconut milk
• •2 cups vegetable broth

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Method

From foodista.com — read the original

1. 1Heat oil in a nonstick sauce pan over medium flame.
2. 2Add apples and saute for 1 minute or until you start getting the aroma.
3. 3Add spinach and saute again for 1 minute.
4. 4When the spinach starts to cook add garlic and mix well.
5. 5Add vegetable broth and boil for 2 minutes.
6. 6Turn off the flame and let it cool for a while.
7. 7Blend it smooth and strain.
8. 8Again heat the soup in the same sauce pan.
9. 9Add salt and pepper and mix well.
10. 10At the first boil add the coconut milk.
11. 11Mix and turn off the flame.
12. 12Garnish with cheddar cheese and serve hot.